Take 1 capsule daily.
When taking nattokinase, it is important to drink plenty of water to help with absorption.
Each vegetable capsule contains 2000 FU. Nattokinase FU (fibrinolytic unit) is a measure of the activity of nattokinase.
Nattokinase is a natural enzyme that originates from Natto, a traditional Japanese fermented soybean dish. It is produced by the bacterium Bacillus subtilis during the fermentation process. This potent enzyme is known for its ability to break down fibrin, a protein involved in blood clotting, which can help promote healthy blood flow and cardiovascular function. Nattokinase has gained popularity as a dietary supplement due to its potential benefits for heart health and circulation.
